Quote:
Originally Posted by mlyonsd
This is a dip that should be kept warm or hot.
Rueben Dip
1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.
Put all in a crock or pot and heat through until cheese is melted.
Serve on cocktail rye or crackers.
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I think I'll try this one.
When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game?