Any Good/Easy Dip Recipes?

[doomy3]

Originally Posted by mlyonsd

This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

I think I'll try this one.

When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game?