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Different version of wing dip (with pieces of real shredded chicken)
1 1/2 lbs chicken breast
2 packs cream cheese, softened
Bottle wing sauce (i use cookies)
Bottle chunky blue cheese dressing
2 cups shredded Monterey Jack
Boil chicken, then shred, put in saucepan and heat with wing sauce
Spread cream cheese in a glass baking dish, pour chicken/sauce mixture over it
Pour dressing on top, then sprinkle the shredded cheese over that. Bake until cheese is melted and bubbly. Enjoy!
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