Thread: Food and Drink Sauces (not BBQ)
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Old 08-06-2012, 01:29 PM   #11
Donger Donger is offline
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I don't make many sauces and when I do, they are an intrinsic part of the meal. For example, chicken tetrazinni, New Orleans BBQ shrimp or Shepard's pie. I can't think of anything that I make where the sauce is poured over the food as an accoutrements.
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