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#10 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6819900
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I don't make many sauces and when I do, they are an intrinsic part of the meal. For example, chicken tetrazinni, New Orleans BBQ shrimp or Shepard's pie. I can't think of anything that I make where the sauce is poured over the food as an accoutrements.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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