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View Poll Results: Which one? | |||
Propane for both | 6 | 14.63% | |
Charcoal for both | 24 | 58.54% | |
Charcoal for smoking, propane for grilling | 9 | 21.95% | |
Propane for smoking, charcoal for grilling | 2 | 4.88% | |
Voters: 41. You may not vote on this poll |
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06-10-2005, 11:54 AM | #61 | |
stax of wax
Join Date: Feb 2004
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My grill is propane btw.
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06-10-2005, 12:29 PM | #62 |
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Alton Brown also states that propane is absolutely useless for smoking meat. I haven't verified this, but according to him, one byproduct from burning propane is water vapor which can act as a barrier on the surface of the meat, preventing smoke from permeating as easily.
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06-10-2005, 12:39 PM | #63 | |
'Tis my eye!
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06-10-2005, 12:42 PM | #64 | |
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