Food and Drink -- Duplicating 'Fred & Reds' chili-mac - Page 5

Simply Red · 08:51 PM

I have to say, I've duplicated it, perfectly.

Ingredients:
1.75 #'s - ground sirloin
1 can of regular 'bush' chili beans
2 Tablespoons of extra virgin Olive Oil
1 large can of store brand Tomato sauce
3 heaping Tablespoons of 'Sugar In The Raw'
1 envelope of 'Frenchs' brand chili seasoning WITH onions (yellow envelope)
2 envelopes of store brand chili seasoning
various olive oil amount for pasta water (the 2 Tablespoons are for the actual chili)

Full Procedure:
I use a large alloy pan pot.
Start by browning entire meat content in ONE Tablespoon of Olive Oil
once meat is 80% brown, start in w/ the envelopes of seasoning - adding as it finalizes it's cooking time. scramble meat well - DO NOT drain, as it's sirloin and very limited on how much fat cooks out.
Add Sugar w/ the last envelope of seasoning, add entire tomato sauce and entire can of beans, again don't drain anything, here.
agitate entire ingredients - excluding the pasta.
drizzle in the other tablespoon of olive oil.

Simmer for at least 25 minutes.

Pasta:
One Box of regular spaghetti pasta - add to Olive Oiled rolling boiling water - cover w/ vent - cook for bottom side of the recommended time - So about 9 minutes.
drain and run cool water over it.

I fold mine all together and freeze via the deep tupperware sealable containers.

It's delicious.

Let me know if you have any questions, this is simple and no culinary break through, for sure; but very tasty and hearty ANNNND economical.

Good luck ya'll.

-Thanks for visiting the thread, food is always popular on here.

**Buehler445** · 06-13-2014, 10:51 AM

Quote:

Originally Posted by Simply Red

Williams is made in Missouri or Kansas huh? I've not seen that in years. I bet it's good though. I don't mind spice mixes as much - I know several here do though.

Wait, what? I have something stocked in Scott city nowhereville that you guys in big cities don't?

We have Williams seasonings here locally.

Stewie · 06-13-2014, 10:55 AM

Quote:

Originally Posted by srvy

http://www.amazon.com/Williams-Chili...pr_product_top

Its headquarters is in Lenexa ks. Think its made there also. This is the only Chilli spice that satisfies me when I make at home. It reminds me of chilli we had as kids when we would play all day outdoors in the snow. We would com in and mom would have chilli for us.

I pass their plant in Lenexa everyday. It's still called Williams but I think they were bought out by some big company a while back.

11-08-2011, 08:10 PM
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	-- Duplicating 'Fred & Reds' chili-mac I have to say, I've duplicated it, perfectly. Ingredients: 1.75 #'s - ground sirloin 1 can of regular 'bush' chili beans 2 Tablespoons of extra virgin Olive Oil 1 large can of store brand Tomato sauce 3 heaping Tablespoons of 'Sugar In The Raw' 1 envelope of 'Frenchs' brand chili seasoning WITH onions (yellow envelope) 2 envelopes of store brand chili seasoning various olive oil amount for pasta water (the 2 Tablespoons are for the actual chili) Full Procedure: I use a large alloy pan pot. Start by browning entire meat content in ONE Tablespoon of Olive Oil once meat is 80% brown, start in w/ the envelopes of seasoning - adding as it finalizes it's cooking time. scramble meat well - DO NOT drain, as it's sirloin and very limited on how much fat cooks out. Add Sugar w/ the last envelope of seasoning, add entire tomato sauce and entire can of beans, again don't drain anything, here. agitate entire ingredients - excluding the pasta. drizzle in the other tablespoon of olive oil. Simmer for at least 25 minutes. Pasta: One Box of regular spaghetti pasta - add to Olive Oiled rolling boiling water - cover w/ vent - cook for bottom side of the recommended time - So about 9 minutes. drain and run cool water over it. I fold mine all together and freeze via the deep tupperware sealable containers. It's delicious. Let me know if you have any questions, this is simple and no culinary break through, for sure; but very tasty and hearty ANNNND economical. Good luck ya'll. -Thanks for visiting the thread, food is always popular on here. Last edited by Simply Red; 11-08-2011 at 08:51 PM..
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