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Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $-1054120
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Interesting Theory: Why Fire Makes Us Human
Cooking may be more than just a part of your daily routine, it may be what made your brain as powerful as it is
http://www.smithsonianmag.com/scienc...volution-1.jpg |
Posts: 56,879
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#16 |
MVP
Join Date: Jul 2001
Location: Newport, Or
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I read an article once that talked about how cooked food takes less jaw power to chew and thus we had more room in our head for the brain to develop. Less bone and muscle needed.
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#17 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
Casino cash: $45421
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Fire doesn't make us "human" being born "human" makes us "human". AmIright?
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#18 |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Fire doesn't make us "human".
The ability to create fire where fire doesn't exist is what separates humans from every species inhabiting this planet. |
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#19 |
In Search of a Life
Join Date: Aug 2007
Location: Plano, TX
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The ability to create air conditioning is very important, also.
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#20 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
Casino cash: $45421
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Cool theory bro
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#21 |
King of Sarcasm
Join Date: Aug 2001
Location: at home
Casino cash: $10004900
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Ya gotta be a human to make and use one of these. |
Posts: 2,159
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#22 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Another article related to prehistoric cooking:
Food residue encrusted on 6,000-year-old pottery fragments from Northern Europe, such as the one above, show traces of mustard seed, which was likely used as a seasoning for fish and meat. Image via Hayley Saul ![]() As the inane car insurance commercials suggest, ancient humans were smarter than we give them credit for. They created some of the same words we still use today. They even brewed beer. Now evidence suggests that they had some culinary flair as well. A new analysis of food residue encrusted on millennia-old pottery shards collected from sites in Germany and Denmark shows that prehistoric humans used the spice mustard seed to season the plant and animal staples that made up the bulk of their diet. As part of the new study, published today in PLOS ONE, researchers from the UK’s University of York and elsewhere chemically analyzed the residue on ancient pieces of pottery that are part of the collections of a trio of museums—the Kalunborg and Holbæk Museums, in Denmark, along with the Schleswig-Holstein Museum in Germany. The artifacts were originally excavated from three different sites in the same two countries which are between 5,750 and 6,100 years old, an era during which people in the area were in the midst of transitioning from hunter-gatherer to nomadic societies. When analyzing the food gunk encrusted on the pottery, the team looked specifically at phytoliths, microscopic granules of silica that plants produce and store in their cells after absorbing silicic acid from the soil. Different plants produce slightly different types of phytoliths, so by closely examining them, the scientists were able to figure out which sorts of plants had been cooked in the pottery. They found that the residue from the insides of the pots had much larger quantities of phytoliths than the outsides, confirming that the granules were indicative of cooking use. When they compared the size and shape of the phytoliths to databases of hundreds of modern plant phytoliths, they most closely matched that of mustard seed. The team also found oil residue from both land animals and marine life, and other plant residues that come from starchier plants—suggesting that these prehistoric people were cooking fish, meat and plants in the pots and seasoning them with the mustard seed. http://blogs.smithsonianmag.com/scie...ed-spices-too/ Abstract Here we present evidence of phytoliths preserved in carbonised food deposits on prehistoric pottery from the western Baltic dating from 6,100 cal BP to 5750 cal BP. Based on comparisons to over 120 European and Asian species, our observations are consistent with phytolith morphologies observed in modern garlic mustard seed (Alliaria petiolata (M. Bieb) Cavara & Grande). As this seed has a strong flavour, little nutritional value, and the phytoliths are found in pots along with terrestrial and marine animal residues, these findings are the first direct evidence for the spicing of food in European prehistoric cuisine. Our evidence suggests a much greater antiquity to the spicing of foods than is evident from the macrofossil record, and challenges the view that plants were exploited by hunter-gatherers and early agriculturalists solely for energy requirements, rather than taste. http://www.plosone.org/article/info%...l.pone.0070583 |
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#23 | |
Embrace the love
Join Date: Aug 2001
Location: Joplin
Casino cash: $4067192
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Quote:
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#24 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $-1054120
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He was trying to post a lighter, so here's one:
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Posts: 56,879
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#25 |
MVP
Join Date: Jan 2013
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In evolutionary terms cooking food has several advantages. Easier to chew and digest, cooked food gets rid of parasites and harmful bacteria, cooked food actually helps the body absorb nutrients: studies show that more lycopene is absorbed from cooked food then raw.
So a human that cooked food would be healthier and less parasite free then one who doesn't. |
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#26 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I honestly believe fire has a primeval, hypnotic effect on people, its bred into our genes to admire and be fascinated by fire... no lie, there are honestly veeery few things i love more than to sit outdoors somewhere around a fire, theres just something so timeless about it.
Several years ago, i coined the term "caveman tv", and that's exactly what it is... staring deep into a fire lost in your own thoughts is the single best therapy ever created. |
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#27 |
Veteran
Join Date: Apr 2013
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how many years do we have to keep feeding our dogs cooked dog food till they become self-aware
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#28 |
Supporter
Join Date: Aug 2000
Casino cash: $8028275
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__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#29 |
First Overall
Join Date: Jan 2011
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this poor vegan locked himself in a room and the cat eventually ate him
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__________________
The Greatest |
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#30 |
Fish are scared of me
Join Date: Nov 2001
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