|
![]() |
#16 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-240037
|
Quote:
![]()
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
|
Posts: 168,437
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#17 |
In Search of a Life
Join Date: Aug 2012
Location: Correcting papers
Casino cash: $-760000
|
How did no one think of this yet?
__________________
![]() #investigatecarlcheffers |
Posts: 40,968
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#18 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6819900
![]() |
What cut of beef do you use for burgers?
__________________
I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 191,135
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#19 |
Veteran
Join Date: Jan 2020
Location: Missouri
Casino cash: $8550400
|
We grind a lot of meet here at home. And have had them all I think.
If serious and want to do like whole pork butts for pork burger or home made sausage, the volume and speed of the Lem line is awesome ![]() Number 5 is perfect for home, all stainless and has all the attachments to stuff sausage should you go that way We try to grab sale briskets and sale Chuckroasts for burger 60/40 chuck to brisket is so much better than anything in store ground. For now, sale meat will not be a thing but in time it will come around |
Posts: 3,159
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#20 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $-1690000
|
|
Posts: 4,338
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#21 |
MVP
Join Date: Oct 2012
Casino cash: $-2810000
|
im still not sure if were talking about bobs and vagene, or actual meat grinders.
__________________
Adopt-A-Chief- Rachel Santschi
![]() |
Posts: 12,748
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#22 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6819900
![]() |
Thanks. I was curious about the fat.
__________________
I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 191,135
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#23 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $-1690000
|
If I'm grinding straight chuck, I have added lard, fatback, pork belly, and bacon to add some fat.
Now that I'm at work, I found the article about blending burger. If you get a meat grinder and want to make truly spectacular burgers, give it a try. It's well worth it. https://aht.seriouseats.com/2009/10/...s-of-beef.html |
Posts: 4,338
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#24 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
|
I have a a 1hp LEM. Runs like a champ.
__________________
True Son of Liberty |
Posts: 23,371
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#25 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $-1062380
|
Do you get bogged down by his Sausage?
__________________
Smells like Up Dog in here. RIP HayWire Greatest Almost Mod Ever ![]() |
Posts: 26,263
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#26 |
left blank intentionally
Join Date: Oct 2012
Location: Belize Nuts
Casino cash: $3004897
|
I'll let you know once they're done grinding.
|
Posts: 32,540
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|