Food and Drink Need recommendations on Fish - Page 9

Chief Roundup · 09-19-2020, 11:35 AM

So I need some recommendations from those who eat fish regularly.
I am not a fish eater. If fish has a strong pungent smell I can't get it past the nose. I do like Tuna fish sandwiches though.
I don't really eat seafood either. It is expensive to just try and then possibly, probably with me, throw it away because I couldn't get past the smell or texture.
The only time I have ever enjoyed Shrimp was taking them straight from the skillet where they were being cooked in butter. Once they were just a little cooler the texture changed, rubberish, and I could not eat them.
I also need to know what is the best spices to use for cooking fish.
Yes I got my blood work back and my LDL is still to damn high.

sedated · 09-20-2020, 09:50 AM

Quote:

Originally Posted by Fish

Chief Roundup · 09-20-2020, 10:02 AM

Quote:

Originally Posted by Fish

Coach · 09-20-2020, 10:19 AM

Quote:

Originally Posted by Fish

I was going to mention you, since your user name was exactly the same, but at the same time, I didn't want to spoil whatever you may had cooking up.

Megatron96 · 09-20-2020, 10:48 AM

Another option for you could be certain light seafood soups. Off the top my head cioppino comes to mind. And if I were you, the first time I had it, I probably either have it in a restaurant or order it from somewhere like McKenzies limited. That way you know what it was really supposed to taste like.

Just a thought.

eDave · 09-20-2020, 10:54 AM

Quote:

Originally Posted by Megatron96

Another option for you could be certain light seafood soups. Off the top my head cioppino comes to mind. And if I were you, the first time I had it, I probably either have it in a restaurant or order it from somewhere like McKenzies limited. That way you know what it was really supposed to taste like.

Just a thought.

Getting into Clam Chowder season too. Love that stuff (New England, not Manhattan).

Chief Roundup · 09-20-2020, 11:00 AM

Quote:

Originally Posted by eDave

Getting into Clam Chowder season too. Love that stuff (New England, not Manhattan).

Chowder is gross.

eDave · 09-20-2020, 11:03 AM

Your gross.

**Dartgod** · 09-20-2020, 11:03 AM

I recommend...

Megatron96 · 09-20-2020, 11:32 AM

Quote:

Originally Posted by Megatron96

Another option for you could be certain light seafood soups. Off the top my head cioppino comes to mind. And if I were you, the first time I had it, I probably either have it in a restaurant or order it from somewhere like McKenzies limited. That way you know what it was really supposed to taste like.

Just a thought.

One thing about Cioppino is the mussels, based on your dislike for fishy smells and tastes, I'd probably skip the mussels when making it. you're probably really looking for something like this:

http://www.eatingwell.com/recipe/259...ian-fish-stew/

Or this:

https://wildalaskancompany.com/blog/...iAAEgJVVvD_BwE

Okay, that's it for now. Gotta watch football now or lose my man card.

Chief Roundup · 09-20-2020, 01:50 PM

Quote:

Originally Posted by eDave

Your gross.

I don't own gross.

Chief Roundup · 09-21-2020, 09:14 PM

Ok so tonight I went to the Krogers and found some wild caught Cod. There were 2 nice "steaks" in the package. They were about an inch thick and 5 inches long. I made them and they were eatable, but I over spiced them.
I put too much garlic and too much Tony's on them. Easy enough to adjust going forward. My grandson, 11 year old finicky eater, and I both ate them though. I made grilled asparagus and red skinned mashed potatoes with the Cod.

Megatron96 · 09-21-2020, 09:28 PM

Quote:

Originally Posted by Chief Roundup

Ok so tonight I went to the Krogers and found some wild caught Cod. There were 2 nice "steaks" in the package. They were about an inch thick and 5 inches long. I made them and they were eatable, but I over spiced them.
I put too much garlic and too much Tony's on them. Easy enough to adjust going forward. My grandson, 11 year old finicky eater, and I both ate them though. I made grilled asparagus and red skinned mashed potatoes with the Cod.

Congrats. It's easy to over-salt fish, saltwater fish in particular. Try buying a salt-free seasoning and adding just a little salt to rub on the fish.

Or try mixing your seasoning with a couple tablespoons of flour or cornstarch before putting on the fish until you get the hang of how much seasoning to put on your fish.

scho63 · 09-22-2020, 04:04 AM

Quote:

Originally Posted by Chief Roundup

Ok so tonight I went to the Krogers and found some wild caught Cod. There were 2 nice "steaks" in the package. They were about an inch thick and 5 inches long. I made them and they were eatable, but I over spiced them.
I put too much garlic and too much Tony's on them. Easy enough to adjust going forward. My grandson, 11 year old finicky eater, and I both ate them though. I made grilled asparagus and red skinned mashed potatoes with the Cod.

You're on your way to eating fish! Congrats......

09-19-2020, 11:35 AM
Chief Roundup Admitted Planet Junky Join Date: Oct 2000 Casino cash: $-1358373	Need recommendations on Fish So I need some recommendations from those who eat fish regularly. I am not a fish eater. If fish has a strong pungent smell I can't get it past the nose. I do like Tuna fish sandwiches though. I don't really eat seafood either. It is expensive to just try and then possibly, probably with me, throw it away because I couldn't get past the smell or texture. The only time I have ever enjoyed Shrimp was taking them straight from the skillet where they were being cooked in butter. Once they were just a little cooler the texture changed, rubberish, and I could not eat them. I also need to know what is the best spices to use for cooking fish. Yes I got my blood work back and my LDL is still to damn high.
Posts: 19,544

09-20-2020, 10:48 AM	#124
Megatron96 Suupraa Geniuuusss Join Date: Jan 2019 Location: North Phoenix, AZ Casino cash: $-1729600	Another option for you could be certain light seafood soups. Off the top my head cioppino comes to mind. And if I were you, the first time I had it, I probably either have it in a restaurant or order it from somewhere like McKenzies limited. That way you know what it was really supposed to taste like. Just a thought.
Posts: 34,870

09-20-2020, 11:03 AM	#127
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	Your gross.
Posts: 53,803	1 0

09-20-2020, 11:03 AM	#128
Dartgod Wasted away again... Join Date: Aug 2000 Location: in Margaritaville Casino cash: $3810000	I recommend... __________________ If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . .
Posts: 52,170

09-21-2020, 09:14 PM	#131
Chief Roundup Admitted Planet Junky Join Date: Oct 2000 Casino cash: $-1358373	Ok so tonight I went to the Krogers and found some wild caught Cod. There were 2 nice "steaks" in the package. They were about an inch thick and 5 inches long. I made them and they were eatable, but I over spiced them. I put too much garlic and too much Tony's on them. Easy enough to adjust going forward. My grandson, 11 year old finicky eater, and I both ate them though. I made grilled asparagus and red skinned mashed potatoes with the Cod. __________________ Fanaticism is nowhere. There is no tenderness or humanity in fanaticism.
Posts: 19,544	1 0