Food and Drink Carolina style BBQ sauce is soooooo good!!!

Saccopoo · 10-26-2009, 08:03 PM

So I decided to put my Carolina style BBQ sauce to the test and had some family over last night for guinea pig duty. Grilled up a bunch of chicken on the Weber Genesis 320 (which is and has been a marvelous propane grill - I highly recommend it), made some potato salad (using from scratch french dressing for the marinade) some of my pickles from last years garden and a loaf of sourdough bread. (Had to purchase that as I was out of sourdough starter.)

Seasoned the chicken with a little salt, pepper, ground thyme and paprika. Cooked the chicken under indirect heat for approximately one hour, applying the sauce the last 10-15 minutes of cooking, turning once during that time to coat both sides.

It was frickin' awesome. While I know that there are some KC style BBQ sauce purists around here, I strongly suggest that you give this sauce a whirl if you're grilling up some chicken, pork shoulder and fish (it's really great on heavier/denser fish like swordfish, mako shark, cobia and the like). I usually just buy a bottle when I'm down in Hilton Head for the family vacation (when in Rome...) and use it when I'm grilling chicken and fish. Decided that I could probably make some that appealed to my tastes a bit better than the store bought stuff. At least to me, it's much, much better. And it's easy as heck to make.

Here's the recipe:

1 c. prepared yellow mustard
¼ c. granulated sugar
¼ c. molasses
¼ c. honey
3/4 c. cider vinegar
1 T. white vinegar
1 T. balsamic vinegar
¼ c. light lager beer
1 T. vegetable oil
½ T. key lime juice
¼ t. hot sauce
¼ t. ground thyme
¼ t. white pepper
¼ t. fine ground black pepper
pinch of ground cayenne pepper

Mix and bring to boil. Reduce heat to low and simmer for approximately 20/25 minutes.

**Mr. Flopnuts** · 10-26-2009, 08:07 PM

Vinegar and mustard based bbq. Surprisingly good if you like tangy. But it's nothing compared to KC bbq.

**luv** · 10-26-2009, 08:09 PM

Quote:

Originally Posted by Mr. Flopnuts

Vinegar and mustard based bbq. Surprisingly good if you like tangy. But it's nothing compared to KC bbq.

I much prefer Sweet and Spicy BBQ sauce. Nothing against Carolina.

**DeezNutz** · 10-26-2009, 08:10 PM

True Fan plates.

Demonpenz · 10-26-2009, 08:11 PM

reaper. spin the wheel

Fairplay · 10-26-2009, 08:11 PM

Sweet and spicy bbq is awful.

**cdcox** · 10-26-2009, 08:13 PM

Carolina BBQ sauce? Die in a slowly smoldering fire of 60% apple and 40% cherry.

**Rain Man** · 10-26-2009, 08:32 PM

If I was trapped on island that only had mustard and sugar and molasses and stuff, then I'd put Carolina BBQ sauce on my crab and coconut. But if the island had ... whatever goes into real BBQ sauce, the mustard plants would grow unchecked.

**Reaper16** · 10-26-2009, 08:33 PM

Quote:

Originally Posted by Demonpenz

reaper. spin the wheel

In a surprise, the wheel landed on Grab Bag:

"If you still think that The Office, Entourage, or House are good TV shows then you're a fool. Each has descended into self-parody. Raise your standards."

**Dave Lane** · 10-26-2009, 08:55 PM

There is a heathen in our midst.

**alanm** · 10-26-2009, 09:01 PM

Quote:

Originally Posted by Demonpenz

reaper. spin the wheel

Exile.

RJ · 10-26-2009, 09:22 PM

I like 'em both. God save me from FMB's wrath. I will sacrifice a virgin box of barley and a goat.

Mosbonian · 10-26-2009, 09:29 PM

Sorry.....but I've had that CS yellow BBQ before and it's nothing compared to good ol KC BBQ. I don't care what people say about Shealy's or Maurice's I wouldn't feed it to a rabid skunk.

mmaddog
*******

Deberg_1990 · 10-26-2009, 09:30 PM

__(Insert City, State, Town here)____has the best BBQ in the nation!

KcKing · 10-26-2009, 09:50 PM

Quote:

Originally Posted by Saccopoo

So I decided to put my Carolina style BBQ sauce to the test and had some family over last night for guinea pig duty. Grilled up a bunch of chicken on the Weber Genesis 320 (which is and has been a marvelous propane grill - I highly recommend it)

Propane is marvelous if you do Carolina style?

10-26-2009, 08:03 PM
Saccopoo Kindness in words... Join Date: Apr 2007 Location: Zion Casino cash: $10025483	Carolina style BBQ sauce is soooooo good!!! So I decided to put my Carolina style BBQ sauce to the test and had some family over last night for guinea pig duty. Grilled up a bunch of chicken on the Weber Genesis 320 (which is and has been a marvelous propane grill - I highly recommend it), made some potato salad (using from scratch french dressing for the marinade) some of my pickles from last years garden and a loaf of sourdough bread. (Had to purchase that as I was out of sourdough starter.) Seasoned the chicken with a little salt, pepper, ground thyme and paprika. Cooked the chicken under indirect heat for approximately one hour, applying the sauce the last 10-15 minutes of cooking, turning once during that time to coat both sides. It was frickin' awesome. While I know that there are some KC style BBQ sauce purists around here, I strongly suggest that you give this sauce a whirl if you're grilling up some chicken, pork shoulder and fish (it's really great on heavier/denser fish like swordfish, mako shark, cobia and the like). I usually just buy a bottle when I'm down in Hilton Head for the family vacation (when in Rome...) and use it when I'm grilling chicken and fish. Decided that I could probably make some that appealed to my tastes a bit better than the store bought stuff. At least to me, it's much, much better. And it's easy as heck to make. Here's the recipe: 1 c. prepared yellow mustard ¼ c. granulated sugar ¼ c. molasses ¼ c. honey 3/4 c. cider vinegar 1 T. white vinegar 1 T. balsamic vinegar ¼ c. light lager beer 1 T. vegetable oil ½ T. key lime juice ¼ t. hot sauce ¼ t. ground thyme ¼ t. white pepper ¼ t. fine ground black pepper pinch of ground cayenne pepper Mix and bring to boil. Reduce heat to low and simmer for approximately 20/25 minutes. Attached Thumbnails
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10-26-2009, 08:11 PM	#5
Demonpenz Woman should only make babies Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $-363864	reaper. spin the wheel __________________
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10-26-2009, 08:11 PM	#6
Fairplay A certain set of skills Join Date: Dec 2003 Location: texas Casino cash: $10026683 VARSITY	Sweet and spicy bbq is awful.
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10-26-2009, 08:13 PM	#7
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-568231	Carolina BBQ sauce? Die in a slowly smoldering fire of 60% apple and 40% cherry.
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10-26-2009, 08:32 PM	#8
Rain Man Seize life. Be an ermine. Join Date: Jul 2001 Location: My house Casino cash: $-642449 VARSITY	If I was trapped on island that only had mustard and sugar and molasses and stuff, then I'd put Carolina BBQ sauce on my crab and coconut. But if the island had ... whatever goes into real BBQ sauce, the mustard plants would grow unchecked. __________________ Active fan of the greatest team in NFL history.
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10-26-2009, 08:55 PM	#10
Dave Lane Space Cadet and Aczabel Join Date: Aug 2000 Location: Kanab, UT, USA Casino cash: $9333275 VARSITY	There is a heathen in our midst. __________________ Thanks, Trump for the civics lesson. We are learning so much about RICO, espionage, sedition, impeachment, the 25th Amendment, order of succession, nepotism, separation of powers, 1st Amendment, obstruction of justice, the emoluments clause, conflicts of interest, collusion, sanctions, oligarchs, money laundering and so much more.
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10-26-2009, 09:22 PM	#12
RJ Supporter Join Date: Oct 2000 Location: In a shotgun shack Casino cash: $9895202	I like 'em both. God save me from FMB's wrath. I will sacrifice a virgin box of barley and a goat.
Posts: 14,938

10-26-2009, 09:29 PM	#13
Mosbonian On Hiatus Join Date: Aug 2000 Casino cash: $-1290300	Sorry.....but I've had that CS yellow BBQ before and it's nothing compared to good ol KC BBQ. I don't care what people say about Shealy's or Maurice's I wouldn't feed it to a rabid skunk. mmaddog *******
Posts: 12,424

10-26-2009, 09:30 PM	#14
Deberg_1990 In Search of a Life Join Date: Jan 2004 Location: San Antonio Tx. Casino cash: $144454	__(Insert City, State, Town here)____has the best BBQ in the nation!
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