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Topic Starter |
Always ask 'Why?"
Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $-947600
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The Electric Ice Cream Maker Machine and Recipe Thread
Electronic Ice Cream Makers.......
What brand and type do you own? Fav recipes? Two types: 1. Removable mixing container that you have to pre-freeze: No timer: https://www.amazon.com/Cuisinart-ICE...eywords=ice-30 With timer and settings: https://www.amazon.com/Cuisinart-ICE...eywords=ice-70 2. Built in compressor: https://www.amazon.com/dp/B009OZ62IG...csubtag=SH5409 For years, I've used the traditional ice cream maker that requires lots of salt and ice and makes a mess outside. Looking at the electronic versions. I just can't justify spending $400 for an ice cream machine. Leaning towards the $110 ICE-70. Last edited by Trivers; 10-11-2016 at 10:39 AM.. |
Posts: 3,007
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#2 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $168880
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1. Go to store
2. Grab whatever Edys intrigues at the time.
__________________
****Official TFWdemB Trivia Commisioner**** |
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#3 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
For mass market ice cream, Blue Bell or Breyer's. For premium, Häagen-Dazs. If you have it regionally, Graeter's out of Cincinnati is amazing. Just my 2 cents. |
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#4 |
Always ask 'Why?"
Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $-947600
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Now that Krogers sells Graters by the quart.....Black Raspberry Chocolate Chip is heaven.
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#5 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#6 |
Always ask 'Why?"
Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $-947600
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A few years back I inquired about a franchise for Salt Lake City, but was told that they have no desire to franchise their business.
In times of silly nonsense, I think of starting a ice cream company that dups Graeters 5 gallon pot mfg method and distribute nationwide. |
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#7 |
Always ask 'Why?"
Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $-947600
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Curious, how do you know about the expression "overrun"? Do you make at home ice cream or gelato? If so, what is your fav recipe?
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#8 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I don't make it regularly, but I have made it a few times. No favorite recipe, I generally find something that looks interesting and give it a try. |
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#9 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7014386
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Quote:
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#10 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Meh. This board is based almost entirely on opinion. I'm not afraid to share mine. You calling what I like garbage isn't going to stop me from enjoying it. Back on topic, do you know what overrun is? Edy's has a shit load of it. If you prefer air to ice cream, by all means, keep getting Edy's. |
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#11 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7014386
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Quote:
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#12 |
Most Valuable Villain
Join Date: Dec 2006
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#13 |
Immanentize The Eschaton
Join Date: Oct 2002
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What is the protocol for referring to a device as 'electronic' as opposed to 'electric'? See, when I saw your thread I title I thought it was a bit odd. If you're talking about a device that functions manually but uses electricity as an energy source for convenience then I think that's an electric whatever. If you're talking about a device that requires some sort of electronic control mechanism in order to function then I think that's an electronic whatever. So an ice cream maker that uses a motor powered by electricity for convenience to replace the churning and/or keep the stuff cold would be an electric ice cream maker. But a microwave would be an electronic oven.
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#14 |
Forever Royal
Join Date: Mar 2012
Casino cash: $-1898700
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I am planning to get the ice cream maker attachment for our kitchenaid stand mixer soon. It looks pretty easy and the ice cream I have had from it is good.
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#15 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
You'll get a nice firm soft serve, put it in a container and freeze it and wait a day. If you eat it before that, it'll have a slight fizziness due to the dry ice. Which is kinda cool, too. |
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