Egg Drop Soup

[Canofbier]

Late last Thursday, I drunkenly ordered 24 cups of chicken broth off of Amazon with the intention of making egg drop soup.

It arrived this afternoon and I threw together a simple but pretty decent soup:

4 cups chicken broth
1/3 tsp powdered garlic
1/3 tsp powdered ginger
1/4 tsp black pepper
1-1/2 tbsp corn starch
2 stalks of green onion
2 large eggs

Now, I enjoyed my soup, but I still have 20 more cups of this broth. Does anybody have some suggestions for ways to jazz this shit up?

I could also use some tips on how to get longer egg strings in the soup. I poured the beaten eggs into the boiling soup while actively stirring, and I wonder if the fork broke up the strings before they had a chance to cook.