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#2 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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best ever
best ever
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Posts: 71,691
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#3 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What is it?
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Posts: 35,253
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#4 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Quote:
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Posts: 71,691
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#5 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Posts: 35,253
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#6 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $7070204
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Maybe try a tandoori rub. I've been wanting to try one lately, but I don't eat much chicken at our house. I may have to do it this weekend
http://www.astray.com/recipes/?show=Tandoori%20rub Tandoori rub Categories: Rubs Yield: 1 Servings 1 ½ teaspoon Garlic powder 1 ½ teaspoon Paprika 1 teaspoon Cayenne pepper 1 teaspoon Ground corrander 1 teaspoon Ground cumin 1 teaspoon Ground ginger 1 teaspoon Salt ¼ teaspoon Ground cardamom ¼ teaspoon Ground cinnamon Mix all ingred. Rub lamb, beef, pork and chicken. Bake or bar-b-que.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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#7 | |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Quote:
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True Son of Liberty |
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Posts: 23,371
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#8 | |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $7070204
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Quote:
__________________
In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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Posts: 21,845
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#9 | |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Quote:
(i like baked chicken in a bag)
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True Son of Liberty |
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#10 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#11 | |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Quote:
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True Son of Liberty |
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#12 |
Did you hear what I said?
Join Date: Aug 2000
Casino cash: $-886615
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During the week when my wife works late, I tend to stirfry myself some chicken and broccolli, varying the sauce so I don't get sick of it (although every now and then I DO get sick of it, snap, and go to the nearest steak house and order a nice big juicy medium rare filet smothered with mushrooms, like I did last night, but I digress).
Anyway, in the produce section, Target sells tubes of garlic and ginger that taste fresh without the hassle of pressing/grinding them yourself. They taste great and are great time savers. I buy frozen broccolli florets at Costco and steam them while I'm cutting up and cooking the chicken (breasts also bought in bulk from Costco), then after I've removed the steamer I use the boiling water beneath to heat up a pack of noodles. For sauces, I vary between peanut, oyster, Szechwan and some Vietnamese stuff that I can't remember the name of right now. I also add some chili garlic sauce to the mix because I like it spicy. Basically I can prepare a big, reasonably healthy meal for myself in just over 10 minutes. |
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#13 |
Veteran
Join Date: Mar 2002
Casino cash: $10014147
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George likes his chicken spicey.
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If any man says he hates war more than I do, he better have a knife, that's all I have to say. |
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#14 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I discovered a very nice flavor yesterday... instead of olive oil to grease the pan, use a chile infused olive oil. Give a very subtle heat, very nice. I'd never used the stuff before.
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#15 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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I usually throw to together a rub using paprika, salt pepper, garlic powder, onion powder, ground thyme, cayenne, oregano or something to that effect. I'd say it ends up being about 1/4 paprika, the quantities just depends on what you like and what you're using it for. It works for most any meat or vegetable.
If you're wanting to grill or bbq you can use the same basic recipe and add some dry mustard, celery salt and brown sugar. The nice part of mixing your own seasoning is that you can make them to your own taste. Like it hot, add more cayenne, don't like it hot, don't add any. |
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