Food and Drink Butt rub

runnercyclist · 03-04-2009, 08:36 PM

I'm brewin' and Q-in' this weekend. I've got an 8# pork butt I'm going to smoke this weekend and I'd like to get a great recipe for a dry rub for it.

Anyone care to share their BBQ rub recipe?

I'll be smoking it in my WSM over lump, if that matters.

Thanks for the 411...

Toadkiller · 03-04-2009, 08:47 PM

I use this one all the time and love it. Be sure to make the carolina red sauce as well!

http://virtualweberbullet.com/pork2.html

Get a good bun, put the butt down, a scoop of coleslaw on top of the meat then some of the red sauce and then the bun, doesn't get any better then that.

Deberg_1990 · 03-04-2009, 08:48 PM

Calling Phil Kloster....

Toadkiller · 03-04-2009, 08:49 PM

Oh and for butt pulling I got tired of using a fork or my hands and got some of these off ebay, they work well and were not expensive.

http://hollywoodcartel.wordpress.com...-meat-handler/

runnercyclist · 03-04-2009, 08:55 PM

That looks beautiful! Is the end product spicy (hot)? 1/4 pepper and cayenne? I would love it but my kids are young and wont eat food if it is the slightest bit hot. They loved the first pork picnic I smoked but didnt use a spicy rub.

I'm going to order a pair of those bear claws. Looks like an essential bbq luxury!

Pitt Gorilla · 03-04-2009, 08:56 PM

Toadkiller · 03-04-2009, 08:57 PM

I have 3 kids the bark is a bit spicy but when you shred it up it all gets mixed in so you never really get a big bite of spice. I always just pick out the bark for them, my kids eat that carolina red sauce on everything now, they love it. Really makes the pork butt.

Spicy McHaggis · 03-04-2009, 09:00 PM

Plus its your fault, you were rubbing my butt
I'm very sensitive, some would say that's a plus

Toadkiller · 03-04-2009, 09:01 PM

See the bark is all mixed in so you get the tastiness of it without much of the spiciness.

My heathen friend doesn't put the coleslaw on the sandwich but here is the end product. Those baked beans are the best ever I can put the recipe up if you are interested.

Pitt Gorilla · 03-04-2009, 09:03 PM

Quote:

Originally Posted by Toadkiller

See the bark is all mixed in so you get the tastiness of it without much of the spiciness.

My heathen friend doesn't put the coleslaw on the sandwich but here is the end product. Those baked beans are the best ever I can put the recipe up if you are interested.

Uh, yes please (on the beans recipe).

runnercyclist · 03-04-2009, 09:06 PM

Do you slather with yellow before rubbing?

Toadkiller · 03-04-2009, 09:07 PM

I leave out the heat for my kids. But these always get rave reviews from my friends and family, they are always a hit

Keri's Hog-Apple Baked Beans

3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

**Fire Me Boy!** · 03-04-2009, 09:07 PM

Paging Phil.

Phil's pretty damn good at butt, as I understand it.

Toadkiller · 03-04-2009, 09:08 PM

Quote:

Originally Posted by runnercyclist

Do you slather with yellow before rubbing?

Naw I always skip the yellow.

runnercyclist · 03-04-2009, 09:16 PM

Do you mop? I cooked a 10# picnic last weekend and rubbed it the night before put it on for 12 hours turning once and otherwise didnt touch it and it was to die for.

I'll try this recipe, and make the carolina red. Just wondering if you mop with sop?

03-04-2009, 08:36 PM
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	Butt rub I'm brewin' and Q-in' this weekend. I've got an 8# pork butt I'm going to smoke this weekend and I'd like to get a great recipe for a dry rub for it. Anyone care to share their BBQ rub recipe? I'll be smoking it in my WSM over lump, if that matters. Thanks for the 411...
Posts: 2,759

03-04-2009, 08:47 PM	#2
Toadkiller Garlic make my feet stank! Join Date: Jan 2009 Location: Washougal, WA Casino cash: $4474921	I use this one all the time and love it. Be sure to make the carolina red sauce as well! http://virtualweberbullet.com/pork2.html Get a good bun, put the butt down, a scoop of coleslaw on top of the meat then some of the red sauce and then the bun, doesn't get any better then that.
Posts: 2,049

03-04-2009, 08:48 PM	#3
Deberg_1990 In Search of a Life Join Date: Jan 2004 Location: San Antonio Tx. Casino cash: $34454	Calling Phil Kloster.... __________________ Originally Posted by Cassel's Reckoning: Matt once made a very nice play in Seattle where he spun away from a pass rusher and hit Bowe off his back foot for a first down. One of the best plays Matt has ever made.
Posts: 68,734

03-04-2009, 08:49 PM	#4
Toadkiller Garlic make my feet stank! Join Date: Jan 2009 Location: Washougal, WA Casino cash: $4474921	Oh and for butt pulling I got tired of using a fork or my hands and got some of these off ebay, they work well and were not expensive. http://hollywoodcartel.wordpress.com...-meat-handler/
Posts: 2,049

03-04-2009, 08:55 PM	#5
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	That looks beautiful! Is the end product spicy (hot)? 1/4 pepper and cayenne? I would love it but my kids are young and wont eat food if it is the slightest bit hot. They loved the first pork picnic I smoked but didnt use a spicy rub. I'm going to order a pair of those bear claws. Looks like an essential bbq luxury!
Posts: 2,759

03-04-2009, 08:56 PM	#6
Pitt Gorilla Banned! Join Date: Sep 2000 Location: NOT Columbia, MO 65201 Casino cash: $-179806	__________________ Your son is a bench warmer because of your weak genetics not because of the coach Norlin Mommsen is disgusting.
Posts: 47,386

03-04-2009, 08:57 PM	#7
Toadkiller Garlic make my feet stank! Join Date: Jan 2009 Location: Washougal, WA Casino cash: $4474921	I have 3 kids the bark is a bit spicy but when you shred it up it all gets mixed in so you never really get a big bite of spice. I always just pick out the bark for them, my kids eat that carolina red sauce on everything now, they love it. Really makes the pork butt.
Posts: 2,049

03-04-2009, 09:00 PM	#8
Spicy McHaggis Keep 'er Movin' Join Date: Sep 2004 Casino cash: $9905359	Plus its your fault, you were rubbing my butt I'm very sensitive, some would say that's a plus __________________ “We want players who are big, strong, smart, fast, tough and disciplined,” Pioli said, finally bringing an end to the era of Chiefs executives who searched desperately for players who are small, weak, stupid, slow, fragile and unruly.
Posts: 4,963

03-04-2009, 09:01 PM	#9
Toadkiller Garlic make my feet stank! Join Date: Jan 2009 Location: Washougal, WA Casino cash: $4474921	See the bark is all mixed in so you get the tastiness of it without much of the spiciness. My heathen friend doesn't put the coleslaw on the sandwich but here is the end product. Those baked beans are the best ever I can put the recipe up if you are interested.
Posts: 2,049

03-04-2009, 09:06 PM	#11
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	Do you slather with yellow before rubbing?
Posts: 2,759

03-04-2009, 09:07 PM	#12
Toadkiller Garlic make my feet stank! Join Date: Jan 2009 Location: Washougal, WA Casino cash: $4474921	I leave out the heat for my kids. But these always get rave reviews from my friends and family, they are always a hit Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below) 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage 1 can apple pie filling (chop up the big chunks some) 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste) 1 tsp Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12. This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Posts: 2,049

03-04-2009, 09:07 PM	#13
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Paging Phil. Phil's pretty damn good at butt, as I understand it.
Posts: 35,253

03-04-2009, 09:16 PM	#15
runnercyclist Gone to Carolina Join Date: Mar 2005 Location: By lake Wylie in tega cay Casino cash: $10006038	Do you mop? I cooked a 10# picnic last weekend and rubbed it the night before put it on for 12 hours turning once and otherwise didnt touch it and it was to die for. I'll try this recipe, and make the carolina red. Just wondering if you mop with sop?
Posts: 2,759