Food and Drink Bacon Explosion - Page 9

**Bob Dole** · 01-30-2009, 09:15 AM

Quote:

Originally Posted by BuckinKaeding

I showed this to a guy at my work around Xmas and then on my Bday on 1/21 he brought one in.

It was pretty shitty. It was like 1/4 of the size the recipe said and he fried it. Then brought it to work the next day, nuked it and then doused it w/ BBQ sauce.

It tasted like Bacon w/ BBQ sauce on it.

Um...you ate one of your coworker's turds.

blueballs · 01-29-2009, 05:57 PM

Looks like it made KMBC channel 9s telecast
just did a promo for it

CoMoChief · 01-29-2009, 06:48 PM

Looks good, but bet i'd die of a heart attack before I could consume it all.

**Rain Man** · 01-29-2009, 07:53 PM

I was at a party the other night, and it was really loud, and I have trouble hearing in the midst of loud crowds. Some server came around with hors d'ouvres (sp?) and it was this little oval thing that had a bunch of gooey looking red sauce on it, and I had no idea what it was. I asked her and she said something, but I couldn't hear a word of it, so I took one and popped it in my mouth.

It was absolutely delicious, but I still couldn't identify what it was. It was bacon-wrapped, but that was all I could discern. Whatever was wrapped had a unique flavor and was slightly juicy, and the sauce was a delicious flavor reminiscent of Chinese food.

Later, when the noise died down, someone mentioned the great hors d'ouvres (sp?) and I described what I ate and asked about it. Apparently it was bacon-wrapped fig in some sort of ginger barbecue sauce.

Man, that was good. If I had known what it was, I probably wouldn't have even tried it since I typically don't like fig.

Extra Point · 01-29-2009, 10:16 PM

Quote:

Originally Posted by Rain Man

I was at a party the other night, and it was really loud, and I have trouble hearing in the midst of loud crowds. Some server came around with hors d'ouvres (sp?) and it was this little oval thing that had a bunch of gooey looking red sauce on it, and I had no idea what it was. I asked her and she said something, but I couldn't hear a word of it, so I took one and popped it in my mouth.

It was absolutely delicious, but I still couldn't identify what it was. It was bacon-wrapped, but that was all I could discern. Whatever was wrapped had a unique flavor and was slightly juicy, and the sauce was a delicious flavor reminiscent of Chinese food.

Later, when the noise died down, someone mentioned the great hors d'ouvres (sp?) and I described what I ate and asked about it. Apparently it was bacon-wrapped fig in some sort of ginger barbecue sauce.

Man, that was good. If I had known what it was, I probably wouldn't have even tried it since I typically don't like fig.

There was a recipe in WebMD about that hors d'ouvre.

**Rain Man** · 01-30-2009, 09:38 AM

Quote:

Originally Posted by Extra Point

There was a recipe in WebMD about that hors d'ouvre.

WebMD? Was it a warning or a recommendation?

Over-Head · 01-29-2009, 07:59 PM

Tried a very small one last week in the broiler.
Went perfct

Getting the things for a jumbo sized one this weekend.

PastorMikH · 01-29-2009, 11:34 PM

Quote:

Originally Posted by Over-Head

Tried a very small one last week in the broiler.
Went perfct

Getting the things for a jumbo sized one this weekend.

No it didn't. Not unless you threw some hickory chips in your oven.

**Fire Me Boy!** · 01-30-2009, 06:43 AM

Quote:

Originally Posted by PastorMikH

No it didn't. Not unless you threw some hickory chips in your oven.

You could always boil it first...

That's how quality ribs are done, don'cha know?

[/sarcasm]

Extra Point · 01-29-2009, 09:28 PM

Congrats to the creators getting into the paper! The KCBS lady didn't give them much credit, but that doesn't matter.

bizzar54 · 01-30-2009, 07:18 AM

Saw it on KMBC 9 news this morning...couldnt help but laugh. The wife was like whats so funny and I just pointed to the TV and said I read about this thing on chiefsplanet like a month ago I had no idea that it had such a following.

Kerberos · 01-30-2009, 08:51 AM

I didn't read everyone's suggestions or additions but a buddy at work made this last night and added some Jalapeño peppers chopped and diced into the Italian sausage.

That was the BOMB. Gave it a nice zing and very tasty.

Thanks FiremeBoy for the recipe.

rad · 01-30-2009, 03:42 PM

I just saw this recipe featured on Headline News earlier today

BigVE · 01-30-2009, 05:20 PM

This is on the menu for Sunday. Im going ditch the Italian sausage and use 1lb of regular sausage and 1lb of chorizo. I will report back.

01-29-2009, 05:57 PM	#2
blueballs Banned Join Date: Feb 2006 Casino cash: $10004900	Looks like it made KMBC channel 9s telecast just did a promo for it
Posts: 14,233

01-29-2009, 06:48 PM	#3
CoMoChief Mahomes Dynasty Join Date: Mar 2005 Location: Parts Unknown Casino cash: $7672254	Looks good, but bet i'd die of a heart attack before I could consume it all.
Posts: 39,245

01-29-2009, 07:53 PM	#4
Rain Man Seize life. Be an ermine. Join Date: Jul 2001 Location: My house Casino cash: $-682449 VARSITY	I was at a party the other night, and it was really loud, and I have trouble hearing in the midst of loud crowds. Some server came around with hors d'ouvres (sp?) and it was this little oval thing that had a bunch of gooey looking red sauce on it, and I had no idea what it was. I asked her and she said something, but I couldn't hear a word of it, so I took one and popped it in my mouth. It was absolutely delicious, but I still couldn't identify what it was. It was bacon-wrapped, but that was all I could discern. Whatever was wrapped had a unique flavor and was slightly juicy, and the sauce was a delicious flavor reminiscent of Chinese food. Later, when the noise died down, someone mentioned the great hors d'ouvres (sp?) and I described what I ate and asked about it. Apparently it was bacon-wrapped fig in some sort of ginger barbecue sauce. Man, that was good. If I had known what it was, I probably wouldn't have even tried it since I typically don't like fig. __________________ Active fan of the greatest team in NFL history. Last edited by Rain Man; 01-29-2009 at 08:16 PM..
Posts: 145,512

01-29-2009, 07:59 PM	#7
Over-Head Boom, Boom , Crash Join Date: Sep 2000 Location: In my shed Casino cash: $9995760	Tried a very small one last week in the broiler. Went perfct Getting the things for a jumbo sized one this weekend. __________________ ...Illegitimus non Carborundum est...
Posts: 12,040

01-29-2009, 09:28 PM	#10
Extra Point MVP Join Date: Sep 2005 Location: Prairie Village, KS Casino cash: $10004900	Congrats to the creators getting into the paper! The KCBS lady didn't give them much credit, but that doesn't matter. __________________ "Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige
Posts: 7,845

01-30-2009, 07:18 AM	#12
bizzar54 Starter Join Date: Aug 2007 Location: Lees Summit Casino cash: $10004900	Saw it on KMBC 9 news this morning...couldnt help but laugh. The wife was like whats so funny and I just pointed to the TV and said I read about this thing on chiefsplanet like a month ago I had no idea that it had such a following.
Posts: 60

01-30-2009, 08:51 AM	#13
Kerberos Chiefs Baby Join Date: Jan 2004 Location: Henderson, NV Casino cash: $10000632	I didn't read everyone's suggestions or additions but a buddy at work made this last night and added some Jalapeño peppers chopped and diced into the Italian sausage. That was the BOMB. Gave it a nice zing and very tasty. Thanks FiremeBoy for the recipe.
Posts: 5,638

01-30-2009, 05:20 PM	#15
BigVE Veteran Join Date: Apr 2001 Location: centralKs Casino cash: $10005250	This is on the menu for Sunday. Im going ditch the Italian sausage and use 1lb of regular sausage and 1lb of chorizo. I will report back. __________________ Meh.
Posts: 4,829