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Topic Starter |
You Sweetie!
Join Date: Sep 2005
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-- Duplicating 'Fred & Reds' chili-mac
I have to say, I've duplicated it, perfectly.
Ingredients: 1.75 #'s - ground sirloin 1 can of regular 'bush' chili beans 2 Tablespoons of extra virgin Olive Oil 1 large can of store brand Tomato sauce 3 heaping Tablespoons of 'Sugar In The Raw' 1 envelope of 'Frenchs' brand chili seasoning WITH onions (yellow envelope) 2 envelopes of store brand chili seasoning various olive oil amount for pasta water (the 2 Tablespoons are for the actual chili) Full Procedure: I use a large alloy pan pot. Start by browning entire meat content in ONE Tablespoon of Olive Oil once meat is 80% brown, start in w/ the envelopes of seasoning - adding as it finalizes it's cooking time. scramble meat well - DO NOT drain, as it's sirloin and very limited on how much fat cooks out. Add Sugar w/ the last envelope of seasoning, add entire tomato sauce and entire can of beans, again don't drain anything, here. agitate entire ingredients - excluding the pasta. drizzle in the other tablespoon of olive oil. Simmer for at least 25 minutes. Pasta: One Box of regular spaghetti pasta - add to Olive Oiled rolling boiling water - cover w/ vent - cook for bottom side of the recommended time - So about 9 minutes. drain and run cool water over it. I fold mine all together and freeze via the deep tupperware sealable containers. It's delicious. Let me know if you have any questions, this is simple and no culinary break through, for sure; but very tasty and hearty ANNNND economical. Good luck ya'll. -Thanks for visiting the thread, food is always popular on here. ![]() Last edited by Simply Red; 11-08-2011 at 08:51 PM.. |
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#2 |
You Sweetie!
Join Date: Sep 2005
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*BURP
i meant 'Bump' |
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#3 |
MVP
Join Date: Jun 2004
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How can you duplicate anything when you say " two envelopes store brand chili seasoning"?
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#4 |
Better to burn out...
Join Date: Aug 2000
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Sounds good. 3 tablespoons sugar seems excessive.
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#5 |
Cast Iron Jedi
Join Date: Nov 2004
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I'm having a problem with something called "chili mac" that uses "spaghetti". Anyone else having this problem?
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#6 |
Emporer of Mongo
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*raises hand*
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---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
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#7 |
You Sweetie!
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#8 |
You Sweetie!
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Hey guys, I did it again!
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#9 | |
Kindness in words...
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Quote:
My only problem with the recipe has already been called out in terms of packaged chili seasonings...but again, it's Chili Mac. There has to be some leaway given in all aspects. |
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#10 |
testing ... 1, 2, 3
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What are the vinyl gloves for?
FAX |
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#11 | ||
You Sweetie!
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Quote:
Start w/ two - you'd be surprised though, it's definitely not sweet. Quote:
That part is the secret. |
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#12 |
Just Lurking
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It is time for your **cough** exam Mr. Fax
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#13 |
The Constitutional Choo choo
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OMG!
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#14 |
MVP
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I'm going to try this, although I think it has been too long since your last trip to Joplin. Instead of chili Mac, most call it spaghetti red.
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#15 |
You Sweetie!
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OK, indeed - i'd forgotten, but yet knew that. Oh well, it's fabulous. Be sure you use the Frenchs brand with onion, i think that's how i nailed it.
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