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02-06-2018, 08:00 PM | Topic Starter |
You Sweetie!
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-- Fried Rice - let's decide how we like it and share it with the others.
Hi,
How are you all liking your fried rice? Do you add meats? which ones? Any veggies or 'just how it comes?' Which sauces do you add? Are you one to use a fork or chopsticks? Do you eat your fortune cookie or simply grasp it's message? Thank you for your time with this? I had a nice rendition of chicken fried rice today w/ a nice soy and went fork, since I ingested it at the office. I'm curious of your takes too, though! |
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02-06-2018, 08:02 PM | #2 |
don't tell me about collage
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How often do you do fork instead of chop sticks ?
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02-06-2018, 08:04 PM | #3 |
You Sweetie!
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If I'm out on the town having asian food I'll defenitely do chopsticks!
Last edited by Simply Red; 02-07-2018 at 12:33 AM.. |
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02-06-2018, 08:06 PM | #4 |
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I have it with fish. I microwave it with the fish. But only at work
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02-06-2018, 08:17 PM | #5 |
Ain't no relax!
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02-07-2018, 12:54 AM | #6 | |
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Quote:
with a fork!
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02-07-2018, 03:51 PM | #7 |
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02-10-2018, 07:21 PM | #8 |
He's Mahomie!
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What the?
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02-06-2018, 08:15 PM | #9 |
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Asian rice cooked in a rice cooker.
Fry the rice with Low Sodium Soyo, fried egg, green onion and a little bacon. Profit. |
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02-06-2018, 08:19 PM | #10 |
Fight, build, win!
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My Filipino wife makes a bad ass fried rice in a big ass huge hand hammered aluminum wok. I think she wants me to get Alzheimer. She uses pork and shrimp and her favorite sauces at the Filipino market. Like all Filipinos and many Asians she uses her fingers for rice. I am a fork guy but she has Asian soup spoons when I really want to shovel.
Good to see you back SR.
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02-06-2018, 08:19 PM | #11 |
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Wow. There are shit ton of options and I like a lot of them. Egg seems to be a must. I really enjoy fried cabbage that has been shredded up as an add in. I prefer pork or chicken as the meat.
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02-06-2018, 08:28 PM | #12 |
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Mixture of white and brown rice, made a day ahead.
Pork. Eggs. Peas, carrots, celery. Seasoned with soy and sesame oil. Chopsticks. |
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02-07-2018, 07:29 AM | #13 | |
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Quote:
I use brown rice, with shrimp, bamboo shoots, water chesnuts, peas, carrots, egg, sesame oil, low sodium Kikoman and fork. |
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02-07-2018, 07:30 AM | #14 |
Cast Iron Jedi
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Oh good call. I do love some water chestnuts and baby corns sometimes. ANd I forgot that I will occasionally finish with a touch of rice wine vinegar or squeeze of lemon to brighten things up.
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02-07-2018, 07:46 AM | #15 | |
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Quote:
Also, you mentioned earlier, a touch of sesame oil. Great point! I have found it is really easy to get too much and over power the dish. Also, it can get too hot and have a nasty taint. |
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