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Topic Starter |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1920099
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Grillin' some ribeyes and veggies
I cleaned up my 14-year old Weber natural gas grill today (since who knows when) and found some issues. The center flavorizer bar was in bad shape so it was relegated to the back. The cooking grate has a couple of holes in it that I knew about. The amazing part is that the SS burners still burn perfectly with no apparent wear. Weber rocks!
Anyway, it's bone-in ribeyes and veggies on the grill. A side of potatoes is in order. What you got? |
Posts: 13,894
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#2 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $-483864
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Baked chicken with Franch Dressing
__________________
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Posts: 54,962
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#3 |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $-1011459
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For some reason, I thought you were more of a pot with water boiling foods for hours type of meal-maker.
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Posts: 2,391
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#4 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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REPOST
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Posts: 23,182
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#5 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1920099
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Posts: 13,894
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#6 |
Forever Royal
Join Date: Mar 2012
Casino cash: $-1998700
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Gas grill = fail.
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Posts: 26,539
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#7 |
Banned
Join Date: Jul 2012
Casino cash: $10004900
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Posts: 17
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#8 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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They will cook them fine as long as it gets hot enough and you only flip it once...
I like a Ribeye in an Iron Skillet with a pat of butter Dry season both sides Get the skillet REAL hot until the real butter is starting to smoke... Lay that Ribeye on the skillet for 3 1/2 mins flip and repeat... Perfect Medium Rare steak |
Posts: 23,182
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#9 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1920099
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Posts: 13,894
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#10 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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I love Ribeyes
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Posts: 23,182
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