New cooking methods ... sous vide

[Fire Me Boy!]

So I took the plunge (pun not intended) and purchased a personal sous vide machine.

I've made a wonderful roasted garlic and herb compound butter and I'm about to put a couple of thick cut KC strips in the bath, set it for 134 degrees and in a couple hours I should have perfectly medium rare steak to throw in a screaming hot skillet to sear. Then it's eatin' time.

Will post pics.

Anyone worked with sous vide before? Any tips, tasty things to try?

[Baby Lee]

Originally Posted by cdcox

Frequency peaking

Side lobes

For some [1/2 drunken reason], I'm reminded of this

[Fire Me Boy!]

Originally Posted by Phobia

It's for people who don't know when to take the steak off.

Wrong. You're talking out of your ass, Phil.

Why does it have to be one or the other? Can you not acknowledge that there's more than one way to cook a steak, and each way yields different results.

Have you ever had sous vide? Why are you dumping on something of which you have little knowledge and have never tried? This is nothing more than another preparation method.

And you know me. I know when to take a steak off the grill.

[HMc]

Originally Posted by Fire Me Boy!

Anyone worked with sous vide before? Any tips, tasty things to try?

I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.

[Fire Me Boy!]

Originally Posted by HMc

I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodolgy.

What if I used my sous vide machine while I was loading my Springfield XD .45 ACP?

[englander]

If you use a protein, it shall become the colour of a`corpse.

[cdcox]

Originally Posted by Baby Lee

Side lobes

For some [1/2 drunken reason], I'm reminded of this

Heh.

[englander]

pole

[cdcox]

Originally Posted by englander

pole

repost

or ringing?

[Just Passin' By]

Originally Posted by HMc

I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

[HMc]

Originally Posted by Fire Me Boy!

What if I used my sous vide machine while I was loading my Springfield XD .45 ACP?

You'd be practising unsafe firearm handling, I'd have thought.

[Fire Me Boy!]

Originally Posted by Just Passin' By

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

I know, but this board never ceases to amaze, so I thought I'd give it a shot, and if not, then I'd share my experiences.

[Baby Lee]

Originally Posted by cdcox

repost

or ringing?

slew rate?

[HMc]

Originally Posted by Just Passin' By

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

Lol. Have you read the thread? There's been one poster who claimed to know anything at that was Phobia who was trolling anyway.

Originally Posted by Fire Me Boy!

Wrong. You're talking out of your ass, Phil.

Why does it have to be one or the other? Can you not acknowledge that there's more than one way to cook a steak, and each way yields different results.

Have you ever had sous vide? Why are you dumping on something of which you have little knowledge and have never tried? This is nothing more than another preparation method.

And you know me. I know when to take a steak off the grill.

Heh. I figured I'd hook somebody. I just didn't expect it to be you.

[Just Passin' By]

Originally Posted by Fire Me Boy!

I know, but this board never ceases to amaze, so I thought I'd give it a shot, and if not, then I'd share my experiences.

I hear you. I'm looking forward to hearing about your experience with the home version.


Speaking of giving it a shot, I might start a thread on Thai curry. Thai is my next area of culinary expansion, and I'll be looking for all the helpful input I can get.