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11-22-2019, 02:16 PM | #16 |
Everybody Lies.
Join Date: Aug 2010
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11-22-2019, 02:28 PM | #17 |
Veteran
Join Date: Dec 2005
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Put it in and don't touch it is bullshit. And why, why, why would you not sear the edges of a steak that thick?
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By Allah behave yourself. I will give you a taste of my shoe. |
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11-22-2019, 02:55 PM | #18 |
MVP
Join Date: May 2001
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Hmm, I always took Hog Farmer as a microwave pop tart kinda guy. Rough, tan, and dry around the edges with a hard and ever so brittle speckled icing on top. But really just a sweet guy on the inside.
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11-22-2019, 02:57 PM | #19 |
Resident Glue Sniffer
Join Date: Nov 2003
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no idea. I probably should've run a background check on her 18 years ago.
I could've been eating biscuits and gravy this entire time.
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
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11-22-2019, 03:00 PM | #20 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Naw man. Hog at least used to be a get up at 4 am, feed and jerk off the hogs, and come back and have a hearty, artery hardening breakfast.
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11-22-2019, 03:04 PM | #21 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $230477
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Here Dammit:
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11-22-2019, 03:04 PM |
Hog's Gone Fishin |
This message has been deleted by Hog's Gone Fishin.
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11-22-2019, 03:06 PM | #22 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I need to make shit on a shingle pretty soon
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11-22-2019, 04:05 PM | #23 |
Fish are scared of me
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****ing love a Reuben sammich!
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11-22-2019, 04:10 PM | #24 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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There are people in this world that claim they 'can't' make sausage gravy.
Gravy is easier to make than a fried egg, dammit! How are their restaurants that serve it from a can? How do the packaged white gravy people still exist? Fry sausage, throw in enough flower to make the grease go away, let it all cook for 2 minutes so it doesn't taste grainy, toss a metric handful of pepper in there, throw in enough milk to just barely cover the top of the sausage, simmer until you get it to the thickness you want. Done. Takes 8 minutes from package to plate. I just don't understand the folks that don't make their own gravy.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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11-22-2019, 04:50 PM | #25 | |
Suupraa Geniuuusss
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Quote:
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11-22-2019, 05:15 PM | #26 | |
It was not a fair catch
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Quote:
2. make a big batch and freeze what you do not use.
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#investigatecarlcheffers |
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11-22-2019, 05:33 PM | #27 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Everyone talking B&G but making no mention of the most important part of it the biscuit the gravy part is just as the name says.
My mom could make the biscuits out of this world that rose up high. She doesnt make them anymore at 94 and onset of dementia. It was in her head and never wrote it down. So what your best biscuit method that not from a tube or a box. Im talking scratch.
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11-22-2019, 05:56 PM | #28 |
Fight, build, win!
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Location: KC
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My sausage gravy is from Harolds Ensley Sportsmans Friend show when I was a kid. Harolds guide cooked the B&G for Breakfast and all the guys had always raved about it so they took the time for him to explain his method. Was so simple brown a pound your favorite sausage drain. Add 4 tablespoons butter not margarine then throw in the rest of the stick but you tell the wife 4 TBS. Then add another half stick butter and 1 cup flour blend flour meat and butter till you get a good roux add 3 cups whole milk bring heat up till bubbles keep adding milk to desired consistency along with pepper. Good stuff and my favorite sausage is RB Rice Sage.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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11-22-2019, 05:56 PM | #29 |
Archivist
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B&G has to be top of the list, however, I found a youtube channel called Fire Kitchen that has the most epic food porn and he did a breakfast that would challenge even B&G...
https://youtu.be/oBEdejudZ00 He even does some of that ASMR nonsense...
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11-22-2019, 06:06 PM | #30 | |
King Shit of **** Mountain
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Quote:
It was a ****ing nightmare. Watery white gravy with no sausage, and one place when I requested sausage added slices of Italian sausage links. WTF? |
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