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06-15-2008, 08:12 PM | #2 |
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A grill can be a sort of one-pot meal. You can cook just about anything on a grill. You can do mains, sides, desserts... just about everything.
For potatoes, wrap them in foil with some onions and butter with seasoning (like salt, pepper, garlic). Make sure when you're wrapping that you get a good seal so juice doesn't flow out when you flip it. Also good if you add carrots. Corn on the cob - Don't wrap corn on the cob. It comes with it's own wrapper. Peel the husk away from the corn, but do NOT take the husk off. Take out all the silk, then put the husk back around the corn. Soak in water for about 30 minutes. Grill until the husks look burned. Should be good to go. I'll try to chime in a little later. Happy grilling! |
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06-15-2008, 08:21 PM | #3 |
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corn is great on the grill...
just soak in water for awhile then grill for about 20 minutes, turn several times....the silk will come off easy afterwards....
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06-15-2008, 08:25 PM | #4 |
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06-15-2008, 08:25 PM | #5 |
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06-15-2008, 08:30 PM | #6 |
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I've found that if you slice a red onion pretty thick and throw it on the grill with some burgers, it is pretty fantastic. Some say baste with melted butter, but that along with the grease is a little too much for me IMO.
The potatoes, onion, butter and tin foil is a good way to go. Just throw whatever veggies you have in there with them. It will be good. I am a pretty huge fan of pork tenderloin on the grill. Throw on some season salt and grill it low, and it is a damn good entree. The Barbecue Bible is a good book to read if you are looking for some good recipes. There is definitely some crazy shit in there, but also some really good stuff along with tips for n00bs like us |
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06-15-2008, 08:48 PM | #7 |
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06-15-2008, 09:34 PM | #8 |
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For the potatoes I throw them in a foil bag with some butter seasoning, onions and some garlic and a couple Ice cubes to keep some moisture in there while cooking. I also cook veggies this way. Yum
As for corn soak it in water and throw it on. If you want a butter trick get a mason jar and fill it half way with hot water, then add a stick of butter. The butter will melt ans stay on top of the water allowing you to perfectly coat your ear of corn with butter. You hold on tho the husks. |
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06-15-2008, 09:38 PM | #9 |
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Yeah, when I make potatoes, I usually get the Yukon Gold kind, slice them into rounds and then throw them in a bag with Old Bay, steak seasoning, black pepper and garlic salt. Then chop up a sweet onion and throw it in the bag with the rest of the stuff, and shake. Throw it in an aluminum foil bag with 3 pats of butter and enjoy in about 30-40 minutes.
I made candied sweet potatoes on the grill a few weeks ago. Just cut up a couple yams, threw in a good deal of brown sugar, some cinnamon, butter and those were pretty damn good. |
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06-15-2008, 09:48 PM | #10 | |
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Forgive me. I feel it again... the call from light. Supreme Leader senses it. Show me again the power of the darkness, and I'll let nothing stand in our way. Show me, grandfather, and I will finish what you started. I will fulfill our destiny. |
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06-15-2008, 09:51 PM |
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06-15-2008, 10:13 PM | #11 |
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You squeeze them. You cook them until they're done. You cook them at whatever temp you're using for the other stuff. How long depends on their size and your temp, obviously.
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06-15-2008, 10:14 PM |
DENCHIEFFANMURDERA |
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06-15-2008, 10:17 PM | #12 |
I'm with the banned.
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Hey, rag on the Chiefs all you want, I guess. Until a mod shows up, you'll have your day in the sun.
BUT DON'T **** WITH THE BARBECUE AND GRILLING THREADS. |
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06-15-2008, 10:17 PM | #13 |
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06-15-2008, 10:18 PM | #14 |
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so, is this kotter, tom cash, or gochiefs?
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06-15-2008, 10:19 PM | #15 |
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