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#11 |
In Search of a Life
Join Date: Aug 2008
Casino cash: $-1575503
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Dumb question, but don't want to go through pages to find the answer....
What is recommended process for searing and resting? How long after I cook sous vide should I throw it into the pan for searing? I would think if you sear it too soon, it's easier to get above the perfect temperature. I also didn't know how that affects meat cooking while it rests. |
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