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Old 05-20-2015, 10:10 AM   #11
GloryDayz GloryDayz is online now
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Join Date: Oct 2009
Location: Diving
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Originally Posted by Great Expectations View Post
I also put 1.5 times the amount of salt on my steak with this method. I think the butter/liquid when finishing it off reduces the amount of dry rub.
When will you go into full production, and do you take PayPal?
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