Turkey Frying Question
OK, I've fried several turkeys in the past and they've always turned out fine. I've always used peanut oil (and most websites recommend peanut oil). However, I have an unopened container of regular Wesson cooking oil and I am out of peanut oil. Has anyone ever used regular vegetable oil for frying a turkey? If so, how did it turn out compared to peanuot oil or can you tell a difference? Peanut oil is pretty expensive so if I can save $25 and use the oil I already have, I will (as long as it won't be a disaster)
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