|
|
04-23-2014, 10:29 PM
|
Topic Starter |
|
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $-941459
|
Pit Roasting
I usually smoke pork shoulders on my grill. Meat at the back. Front burner on low. Soaked wood chips in a smoker tin set on the burner. Easy peasy.
Grills are only so big, though. Anyone with pit roasting experience? My neighbor has a little bobcat excavator and I have space on the land. The plan is: Dig big hole Build big fire Wrap shoulders in paper/burlap/chicken wire Place on coals, cover with corrugated Mound up and seal with dirt Wait til next day Feast! What could go wrong, right? |
|
Posts: 2,391
  |
|
|
|
Pit Roasting
Threaded Mode