Calling all cooks

[Fire Me Boy!]

Originally Posted by Simply Red

Sure - even in a skillet w/ nothing else aside from heat - I like to use a little OO - but only a very little bit.

That recipe would also work great with toasted pecans.

For another spin, add a small can of diced pineapple (drained, juice reserved) to the cheese and onion. If it's too stiff, mix in a little of the juice to loosen the consistency.

Trust me, it sounds weird, but it's very tasty.

TinyE, just try it sometime.