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Old 04-18-2015, 06:04 PM   #11
chiefzilla1501 chiefzilla1501 is offline
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Dumb question, but don't want to go through pages to find the answer....

What is recommended process for searing and resting? How long after I cook sous vide should I throw it into the pan for searing? I would think if you sear it too soon, it's easier to get above the perfect temperature. I also didn't know how that affects meat cooking while it rests.
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