The Best of KC Food... Look it over and start bitching

[DaneMcCloud]

Originally Posted by OnTheWarpath58

Provel isn't "prevalent" in STL food outside of pizza. And even then, there are only a handful of (shitty) places that use it.

It seems like everyone I've ever known to visit St. Louis mentions the provel cheese. Is it because those restaurants are well known?

I've only been to St. Louis twice in my life and the first time was when I was four years. The second time I visited, I don't think I saw anything other than the inside of strip clubs, so I'm completely clueless when it comes to St. Louis cuisine.