CP Home Brewing

[KCUnited]

Originally Posted by ChiefGator

I find this hard to believe, since hops generally preserves the beer.. hence the term India Pale Ale.

An IPA is best drank within 30 days of bottling/canning. Aroma hops especially start to fall off after that, hence the Enjoy By trend of IPAs.

From Stone themselves:

http://enjoyby.stonebrewing.com/fresh-beer

Particularly with ultra-hoppy, West Coast-style beers, it’s a race against the clock regarding flavor and quality. The flavor- and aroma-producing oils and acids in hops deteriorate with exposure to time, air, light or warm temperatures, so the easiest way to ensure that your hoppy brews are bright and flavorful is to enjoy them as soon as possible after purchasing them.

Granted, most beer is best when fresh, but imperial stouts, barelywines, farmhouses can improve with aging. IPAs, not so much.