Food and Drink Vacuum Sealers

**Buehler445** · 11-27-2016, 04:17 PM

I know the Sous Vide guys use them, anybody else here use them? I have some questions about them.

I would be looking to use them for mostly meat, both raw and prepared, probably look at some produce options, and maybe down the road Sous Vide.

What does it cost for bags and supplies? Is it cost effective to bag/freeze for ~1 month?

What kind of things do I need to look for for hardware? I'm a pretty n00bish with this stuff.

I was looking at this one. Link

I tried to use one when we put up sweet corn and it sucked a bunch of juice out of the bags and into the machine? Is this a common problem or was there something I was doing wrong?

Advice would be appreciated. TIA.

11-27-2016, 04:17 PM	Topic Starter
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $-1405266	Vacuum Sealers I know the Sous Vide guys use them, anybody else here use them? I have some questions about them. I would be looking to use them for mostly meat, both raw and prepared, probably look at some produce options, and maybe down the road Sous Vide. What does it cost for bags and supplies? Is it cost effective to bag/freeze for ~1 month? What kind of things do I need to look for for hardware? I'm a pretty n00bish with this stuff. I was looking at this one. Link I tried to use one when we put up sweet corn and it sucked a bunch of juice out of the bags and into the machine? Is this a common problem or was there something I was doing wrong? Advice would be appreciated. TIA.
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