How have we not talked about spaghetti before?

[Pablo]

Originally Posted by listopencil

Make up some beef meatballs with Italian seasonings and let them sit in the fridge over night. Next day, bake them until they have a nice crust and add them to the sauce. Hamburger browned with salt and pepper then added into the sauce. Kielbasa pan fried until it has nice sear then sliced thickly and added to the sauce. Loose pork sausage browned in a skillet with seasonings then added to the sauce. Prepare and saute (in butter) some mushrooms, garlic cloves, mixed onions, water chestnuts.

That's where you start. You can then add your favorite stuff.

This was my Nonna DiFracuccio's secrect ingredient as well. She always said you gotta put your nuts in the gravy.