Let's talk about the Raiders

[cmh6476]

Originally Posted by crayzkirk

Sounds great. What temp do you smoke at? Do you wrap? Foil or paper? Have a special rub or just lots of salt and pepper?

Do you mind all the questions?

This is my first go of it but done plenty of research. 250 is what I'm planning and I actuality bought some peach butcher paper to wrap it in. I made homemade BBQ sauce and am going to make a homemade rub as well. Wish me luck.