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12-02-2007, 10:02 AM

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Quote:

Originally Posted by Baby Lee

My best understanding

Texas - Ketchup based brown sugar and chiles for heat, consistency almost like Ragu
Carolina - Mustard and tobasco
KC - Molasses/Tomato based, thicker, smokier with a more sharp heat, consistency more like syrup.
Memphis - Dry rub

I understand the differences in the sauces. I guess I didn't realize Memphis was more of a dry rub city. That probably means my style leans more towards Memphis even though I've lived in Carolina, Texas, and KC. Strange.

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