FOOD: Blackening...

[Fire Me Boy!]

I speak from experience... if I had to do it again, I'd do it outside. If you're doin' it right, it creates a lot of smoke.

Once you have the pan scorching hot, put a little canola oil in it.

And the fish will go great with some browned butter (per Simply Red).

He'd also suggest a little liquid smoke and apricot preserves, but I'd stick with the browned butter.