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#4 |
Starter
Join Date: Sep 2005
Location: Hays KS
Casino cash: $-2324995
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I agree with Mohillbilly, I can make better pulled pork than any shack in KC and brisket as good as any of them. Primo Smoker, Royal Oak Lump Charcoal, some apple hardwood, and nothing too secretive about the rubs or processes.
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Posts: 905
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