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06-15-2011, 10:30 AM

#11

NewChief

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Join Date: Aug 2001

Location: Fayetteville, AR

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Quote:

Originally Posted by Fire Me Boy!

Under. It really depends on how long you sear it and how cool your cool zone is. Probably 10 minutes, tops. If you sear it till you've got a nice crust and then move it, I'd guess 5-10.

Rep. Appreciate it. I'm getting pretty excited about the grilling world. As a lot of folks on here know, I'm pretty into cooking, but I've always been a gas range chef. My new grill (my old gas grill was barely serviceable) has opened up a whole new world. I'm just afraid I'm going to get the bug and will be investing in a "real" BBQ smoker/grill soon.

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