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07-28-2012, 02:27 PM
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Topic Starter |
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MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1920099
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Grillin' some ribeyes and veggies
I cleaned up my 14-year old Weber natural gas grill today (since who knows when) and found some issues. The center flavorizer bar was in bad shape so it was relegated to the back. The cooking grate has a couple of holes in it that I knew about. The amazing part is that the SS burners still burn perfectly with no apparent wear. Weber rocks!
Anyway, it's bone-in ribeyes and veggies on the grill. A side of potatoes is in order. What you got? |
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Posts: 13,894
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Grillin' some ribeyes and veggies
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