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08-28-2012, 03:32 AM | #10 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $1739822
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During the week, I limit myself to smaller cuts of meat that don't take to much time. Sundays I break out the larger cuts that take all day. I use a propane fired Brinkman vertical smoker which makes setup a lot quicker too. 15 min after lighting, I'm at temp and ready to start cooking.
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Posts: 19,072
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