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#226 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1690099
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Ah, OK. The camera didn't show prime marbling. It looked like choice at best, but most likely select.
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#227 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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You're arguing about steaks you can't see for yourself, and even though I think I've proven that I'm not completely full of shit when it comes to food, you won't take my word for it. I'm telling you, these steaks look NOTHING like the select and WAY more like your prime pics than your choice pics. But if you're going to stick to your guns on this, whatever dude.
Last edited by Fire Me Boy!; 08-05-2012 at 04:04 PM.. Reason: Correcting a typo |
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#228 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1690099
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Quote:
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#229 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
http://www.savenorsmarket.com/web/butchery/beef/ The far left, the one you're saying is prime, is actually wagyu. Prime is center. The one on the right is a local Maine Angus. I'm now even more convinced mine is prime. |
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#230 |
YOU take YOUR seat
Join Date: Nov 2007
Casino cash: $-1534895
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I've had this method from an actual chef a few days ago, I watched him make it and learned a little and it came out freaking great!! we had steak, chicken and salmon with it. Really good!
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#231 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#232 |
Supporter
Join Date: Aug 2000
Casino cash: $8028275
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Vacay pic arguments?
Fat distribution arguments? And people knock the DC ghetto for idiocy? ![]()
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#233 |
For The Glory Of The City
Join Date: Sep 2002
Location: Kansas City
Casino cash: $3126768
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I didn't know what it was called at the time I first saw it but I saw one of these at a restaurant in town. The place has an open ended kitchen with a bar right by it where I had dinner. I saw the steaks in their little jacuzzi and asked the Chef about it. Had a really fantastic strip steak that had been prepared a similar way. One of the best steaks I have had in KC with some compound butter.
http://www.theriegerkc.com/ |
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#234 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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#235 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Some big players entering the sous vide market. Still an expensive tool, but we're starting to get better tools for less money.
The Sous Vide Supreme Demi that I have is $330 on Amazon, with a max capacity of 8.7 liters (2.3 gallons). The full-size SVS has a max capacity of 11.2 liters (2.96 gallons). It does a great job, but you're not going to get a lot in there at once. PolyScience just released the Sous Vide Discovery at a sub-$300 price point, with a max capacity of more than double the Demi at max volume 20 liters (5.3 gallons). And it's not tied to a specific tank. You can buy different tanks for different applications. |
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#236 | |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5450524
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Quote:
If the trends continue, we'll see more restaurant-type equipment becoming available for the home cook at reasonable prices, which would be excellent news for everyone except restaurants. |
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#237 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I agree it'll be good for everyone, but don't think it'll be bad for restaurants. The expertise and ingredient availability to restaurants is still superior to most home cooks, and people still like to be catered to.
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#238 |
MVP
Join Date: Aug 2011
Casino cash: $2286550
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Shit man, steak houses are still rolling, and any asshole can throw meat on a flame.
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#239 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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If you look even at our small community on CP and visit a few of the grilling threads, you'll quickly figure out there are a shitton of people that don't know their ass from a hole in the ground when it comes to grilling steaks, and I think we've got a lot of better-than-average home cooks here.
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#240 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10842338
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I've been thinking about getting one for a while. I might convert my crock pot like this:
http://www.cookingforgeeks.com/blog/...diy-sous-vide/
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