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View Poll Results: Which cheese would be most appropriate?...
Queso Blanco 26 70.27%
Melted Velveeta 4 10.81%
Shredded Mozzarella 3 8.11%
A colby mix 4 10.81%
Asiago + seasoning 0 0%
Gaz would tell you to watch the D line play and slap you if you didn't... 2 5.41%
Multiple Choice Poll. Voters: 37. You may not vote on this poll

 
 
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Old 02-01-2014, 03:43 PM   #27
AustinChief AustinChief is offline
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Join Date: Aug 2000
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Quote:
Originally Posted by htismaqe View Post
Provolone isn't as bad but swiss is definitely not "melty" in the sense he's wanting...
Shredded swiss will melt the same as Colby (and much better than asiago) but if you want a more spoonable melted swiss(or gruyere), just add a bit of white wine and flour to stabilize it.
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