SB food dilemma...which cheese?

[AustinChief]

Originally Posted by htismaqe

The more I think about it, the more I think you and Austin are right about Gruyère.

Then again, this is for Rausch. Pretty sure French cheese is a non-starter.

True on the French part, though technically it's just the French speaking part of Switzerland... but if he wanted to go full GERMAN there is actually a GREAT choice here but it's hard to find. Rauchkäse (or Bruder Basil) mild semi-soft smoked cheese that melts easily. If he can find it, it really is a perfect fit... but good luck finding it.