Calling all cooks

[Pablo]

Originally Posted by Fire Me Boy!

That recipe would also work great with toasted pecans.

For another spin, add a small can of diced pineapple (drained, juice reserved) to the cheese and onion. If it's too stiff, mix in a little of the juice to loosen the consistency.

Trust me, it sounds weird, but it's very tasty.

TinyE, just try it sometime.

My aunt makes this. It's awesome.