CP Home Brewing

[Marcellus]

Originally Posted by cdcox

I used a 5 gallon stock pot for my brew pot, had a copper immersion wort chiller, used a couple of plastic trash cans for the mashtun, and a had bucket primary fermentor and a glass carboy secondary.

That limited me to 5 gallon batches which took like 12 hours to brew. Kitchen looked like Vietnam when I was done.

Yea I used to brew in the house early on doing 5gal batches. My wife put a stop to that pretty early.

I can do 10gal in about 5 hours with clean up and all.