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11-16-2017, 06:16 PM | #1 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3187775
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Quote:
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Posts: 92,246
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11-16-2017, 06:19 PM | #2 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1748244
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Posts: 34,235
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11-16-2017, 06:26 PM | #3 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $3187775
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Have never made it, but have bought a couple different varieties of Sabra and really liked both... I'd go for it over bean dip every time
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Posts: 92,246
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11-16-2017, 06:31 PM | #4 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1748244
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I like Sabra a lot. I think the biggest challenge of making hummus at home is having the Tahini on hand, but once you do it lasts several batches. I'm a chips and dip, grab and smash fiend, so making my own hummus at home and working in some veg as dippers has gone a long way in changing up my diet over the years.
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Posts: 34,235
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