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#1 |
Damn it feels good.
Join Date: Mar 2011
Casino cash: $7547978
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I prefer thin noodles as opposed to traditional spaghetti noodles or angel hair.
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Posts: 3,305
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#2 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9955202
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Posts: 14,931
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#3 |
In Search of a Life
Join Date: Aug 2008
Casino cash: $1614497
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http://newyork.seriouseats.com/2009/...rict-nyce.html
This is my favorite write-up on spaghetti. Really super simple. But the butter and adding fresh garlic oil at the end is ****ing outstanding. |
Posts: 48,635
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#4 |
MVP
Join Date: Jan 2013
Casino cash: $1336454
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Basic tomato gravy:
-Meat of your choice: Ground beef, italian sausage, squid, or snow crab. -If using ground beef or italian sausage add olive oil to bottom of pot. Heat and brown meat. -Add tomato puree, water, and tomato paste in a 2-2-1 ratio. -Add fresh pressed garlic , oregano, salt, and basil to taste. -Bring to boil and then reduce to slow simmer. Cook for at least 45 minutes. -If using snow crab or squid add to gravy 10 minutes before finishing simmering. -Serve over pasta. I prefer to user hot italian sausage, snow crab, or squid. |
Posts: 12,741
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