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#1 |
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Join Date: Sep 2000
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We Sicilians call it zugo.
And I haven't seen even one recipe in this thread that's even close to the way Italians on the North End of KC or anyone in my entire family make zugo and pasta. And no, I'm not sharing our family recipe. ![]() |
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#2 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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You mean sugo?
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#3 |
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#4 |
Caralho
Join Date: Sep 2011
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Perhaps we can fly. All of us. How will we ever know unless we leap from some tall tower? No man ever truly knows what he can do unless he dares to leap. |
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#5 | |
Caralho
Join Date: Sep 2011
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Quote:
Then you can either cook in your meat or mushrooms to add flavor. It’s pretty simple but a ****ing pain in the ass if you’re not cooking for a big group.
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Perhaps we can fly. All of us. How will we ever know unless we leap from some tall tower? No man ever truly knows what he can do unless he dares to leap. |
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#6 | |
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Quote:
On Christmas Eve, I’ve made it a tradition for me and my girls to make meatballs in prep for my zugu on Christmas Day. They don’t appreciate it now but they will in 20 years. It all takes about six hours to cook but the best part, IMO, is cold meatballls for a week ![]() |
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