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02-10-2018, 05:53 PM | #226 |
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02-10-2018, 05:56 PM | #227 |
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It adds to the complexity of the consistency and they can be seasoned in ways that compliment the overall flavor of the dish. Just about any time I use cooked mushrooms I will also add water chestnuts if I have them on hand.
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02-10-2018, 05:58 PM | #228 | |
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It's the way that the chili part is seasoned. I would have no problem with a traditional runny chili on spaghetti noodles. |
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02-10-2018, 05:58 PM | #229 |
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I made this the earlier in the week and it was outstanding.
https://thisoldgal.com/pressure-cooker-spaghetti-sauce/
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02-10-2018, 06:18 PM | #230 | |
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02-10-2018, 06:21 PM | #231 |
In my youth i pray to keep
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02-10-2018, 07:56 PM | #232 |
He's Mahomie!
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My wife makes a great red spaghetti w/a combination of beef and italian sausage. Just right amount of spicy.
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02-10-2018, 07:57 PM | #233 |
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02-10-2018, 07:59 PM | #234 |
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Are you used to West coast or East coast olives?
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02-10-2018, 08:05 PM | #235 |
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I just did one pound of the italian sausage. And put the Simon and Garfunkel seasonings in it with a few bay leaves. It was the best spaghetti sauce i can remember eating.
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02-10-2018, 08:06 PM | #236 |
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I can't cook for shit. I added too much shit and didn't have enough sauce.
1 jar of Rao's 9 bucks at Publix Fresh Mushrooms about 3 bucks Pasta couple of bucks Aidells chicken meatballs 5 bucks 1 lb ground round about 5 bucks = straight into the garbage can. I'm eating a peanut butter sandwich and a glass of white milk (aka cow gravy) |
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02-10-2018, 08:33 PM | #237 | ||
pie is never free
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Use canned tomato, or grab the reddest ripest tomatoes you can find at the store and crush them like a reerun holding a bunny rabbit... whatever you can do Just keep it simple at first |
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02-10-2018, 08:35 PM | #238 | |
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02-10-2018, 08:55 PM | #239 |
Hey Loochy, I'm hooome!
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One time I had sex in spaghetti
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02-10-2018, 09:11 PM | #240 |
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