Tell Me About Your Chili

[Pablo]

Originally Posted by eDave

What's point of celery? If it's in there for "texture", the only crunch I need is crackers.

And I'm ****ing my myron. I updated after his post. I mean, I'm putting potatoes in mine. Kinda makes me a communist, doesn't it?

Celery adds additional veggie flavor and works subtely in chili. It's not crunchy by the time it cooks down, just another layer of flavor brah.

Putting potatoes in there is ****ing weird though. I don't know what benefit the starch sponge provides in an already pretty dense meal.

I'm gonna make white chicken chili tomorrow. Love the stuff.