Might you consider trying Arby’s new Diablo Dare spicy sandwich

[DJ's left nut]

Originally Posted by TinyEvel

Nope.

Don't understand the hot torture thing.

Just yesterday I took a big scoop of green salsa from our taco order thinking it was tomatillo. turns out it was jalapeño.

So damned spicy I was eating milk, sugar etc trying to get that outta my mouth. I said "damn I hope I never get pepper sprayed because I just might lay down and voluntarily die."

The more heat I use, the less fat I'll use.

If I'm making something that I think could use some cheese or to be pan-fried in butter, I can just use a little olive oil and a spicy rub instead. Even if it's just a cajun rub.

From a calorie standpoint, heat is 'cheap' flavor. It brings a lot to the meal without adding fat/sodium. I think that's largely why it's gotten so popular as people have gotten a little more health conscious.